2013年7月25日星期四

5 Secret tips to losing weight that work

Happy woman holding scale

It's no secret that losing weight takes hard work, dedication, commitment and desire. When you're not feeling up for the gym every day or eating right 24/7, there are a few "secret" tips to help move your weight loss progress along.

Unique weight loss tips

According to a survey by the Calorie Control Council, 80 percent of men and women ages 18 and older are weight conscious. More than 50 percent of those people are trying to lose weight. In today's society — where we're surrounded by fast food on every corner, weekly office parties and happy hours a few times a week — it can be downright impossible to stick to your diet. Instead of stressing over every calorie, try these unusual (and downright strange!) weight loss tactics that work!

Get more sleep

alarm clock

Anything that involves sleeping more is a bonus in our book. That's right — those who sleep more have an easier time losing weight. The American Thoracic Society International Conference showed that women who slept five hours or less per night are 32 percent more likely to experience significant weight gain than those who slept seven hours or more per night. Surprisingly, the women who sleep less don't take in any extra calories than those who sleep more. So what's the reason for the weight gain? No one knows for sure — but it could be attributed to less fidgeting during the day and slower metabolic rates by those who sleep less.

Brush your teeth often

Using minty fresh toothpaste after every meal is a surefire way to prevent you from overeating. This especially rings true for those who have trouble with portion control. If you find yourself always going back for seconds, brush your teeth after your first serving. The minty taste tells your brain the meal is over. If you still end up going back for more, the food won't taste nearly as good as it did the first time, so why bother?

Sniff bananas

Simply put, sniffing bananas relays a message to your brain that you're full. Smelling bananas before each meal will make you eat less, according to the Smell and Taste Treatment and Research Foundation in Chicago. Women who participated in this study lost 17 pounds per month simply by smelling bananas. Other smells that reduce your appetite include green apples, peppermint and vanilla.

blue plateSurround yourself with blue

The color blue is a known appetite suppressant, so surround yourself with everything blue when you sit down to eat. Use blue plates, blue napkins, blue food dye, blue tablecloths and even a blue light in your refrigerator. Blue makes food seem less appealing. Why? Not many foods are blue — except blueberries — so our bodies don't naturally produce an appetite response to the color. Also, thousands of years ago, the color normally meant that something was poisonous, which naturally kept us away.

Wear tight clothes

While this isn't something you'll want to try in public, consider putting on a pair of tight jeans the next time you sit down for dinner at home. It's harder to overeat if you're feeling uncomfortable, so bust out those skinny jeans and bring on the food! Think of this as the opposite of Thanksgiving — the day in which you wear sweatpants to allow plenty of room for all that extra food. Give it a try, you'll be surprised at how well it works!

More weight loss tips

10 Tips for New Year weight loss
5 Weight loss tips without a diet
Attitude is the key to managing your weight

2013年7月24日星期三

Dessert party ideas

Skip Straight To DessertThrowing a party is a daunting task. Lighten your load by throwing a dessert party. It’s easier on the budget because you’re not serving a full meal. It’s a lot less stressful as well, since most desserts can be prepared ahead of time. But don’t throw out just any desserts for your guests. Kick things up a notch by choosing one of these fun themes for your dessert-only soiree.

Dessert buffet

Brownie bar

The prep for this party couldn’t be easier. Bake a few pans of boxed brownies (don’t worry, they’ll never know!) the day before your party. Keep them covered overnight so they stay fresh, then slice them just before your party begins. To keep the slices clean, place your brownies in the freezer for 20 minutes before you cut them. Offer whipped cream, buttercream, chocolate syrup, sprinkles and crushed cookies and candies as toppings.

How to make the best brownies >>Cupcakes

There are a billion different types of cupcakes out there – why not serve up a few dozen at a cupcake party? Set up a buffet table with as many different cupcakes as you can make. Use tiered trays to give your display height and to make space for more sugary sweets. Be sure to offer some cupcakes that are more savory than sweet in case all that delicious icing becomes too much to handle.

Cupcake recipes >>French theme

Transport your guests to a French bakery by offering up some of the best treats Paris has to offer. Think Napoleons, creme brulee, eclairs, mousse and macaroons. Use French-themed decor to really set the tone.

Easy macaroons recipe >>Childhood favorites

Take your guests back in time by offering favorite sweets from a time when everything was sweeter. Offer homemade versions of Ding Dongs, Twinkies and Sno Balls. Serve grown-up s'mores and root beer floats – anything that you remember coveting as a child. Put together gift bags filled with retro candy so your guests will remember your bash for days to come.

Dipping stations

These types of parties can get messy, but they sure are a ton of fun. Set out warm dipping sauces in flavors like chocolate, vanilla cream, white chocolate and white chocolate raspberry. Serve fruit, plain cookies and homemade marshmallows for dipping.

Quick tip

Make it easy! Avoid having to deal with silverware by serving only bite-sized desserts.

More on desserts

7 Healthy summer desserts
The scoop on frozen desserts
Easy dessert ideas

2013年7月22日星期一

Tonight's Dinner Gnudi in a brown butter sage sauce recipe

Gnudi

Ravioli is that wonderful pasta with the surprise inside. They're filled with everything from a variety of cheeses to vegetables or even meat. But what if you just want the filling without the heavy pasta shell? These gnudi are the way.

Ravioli filling without the pasta shell

Ravioli and tortellini are two of my favorite pastas. Not only do I get the delicious pasta shell smothered in a scrumptious sauce, but I get the added delight of an extra burst of flavor from the filling hiding inside. The only problem with these little pillows of pleasure is that they can be very heavy. But recently Michael Symon showed me a way to have that delightful filling without the heavy pasta shell. They're called gnudi and since I'm such a huge fan of cheese-filled pastas, I knew they were for me. They were rich and creamy and unlike any pasta I'd ever had.

While they didn't look as nice as Chef Symon's because I only chilled them for 30 minutes instead of two hours, the flavor was still out of this world. They were so good in fact and so incredibly easy to make, i can't wait to make (and eat) them again. Only this time, I'll make sure to chill the raw pasta for the correct amount of time.

Gnudi in a brown butter sage sauce

Serves 4

Ingredients:1-1/2 cups ricotta cheese1 cup Grana Padano cheese, grated2 whole eggs1 egg yolk2 garlic cloves, finely gratedSalt and pepper to taste1/2 cup flour4 cups corn meal1/4 cup butter1/2 cup sage leavesDirections:
    Whisk together the ricotta, Grana Padano, eggs, egg yolk, garlic, salt, pepper and flour in a large mixing bowl until well combined.Spread the corn meal out in a large pan. Place spoonfuls of the ricotta mixture into the corn meal and roll so each ricotta ball is completely covered with the cornmeal. Chill for at least two hours.Boil a large pot of salted water over medium-high heat. Once boiling, drop in each of the gnudi and cook for three to five minutes or until they float to the top.While the gnudi cook, melt the butter in a large skillet over medium-high heat. Once the butter begins to brown, add the sage leaves and sauté for about one minute.Using a slotted spoon, transfer the floating gnudi to the skillet with the brown butter sauce and toss to coat. Serve immediately.
More Tonight's Dinner recipes >>Other brown butter recipes

Brown butter, lemon and caper sauce
Pecan brown butter
Ravioli with green beans and brown butter sauce

2013年7月21日星期日

Parents miss cold med rules

Some Cold Meds Not OK For Kids Under FourA new report shows that parents don't pay attention to labels on over-the-counter kids cold and cough medications.

sick child

Parents, pay attention to the labels on the medications you give your children—even if it is a remedy that says it’s for kids.

A new University of Michigan poll indicates that more than 40 percent of parents have given kids under the age of four cough medicine or multi-symptom cough and cold medicine, and 25 percent have given their kids decongestants.

What’s the problem in trying to treat a cold with these medications?

According to the federal Food and Drug Administration, some over-the-counter remedies can cause serious side effects. In 2008, the FDA changed its guidelines to say that children under four years old shouldn’t have such medications.

“These products don't reduce the time the infection will lasts and misuse could lead to serious harm,” said Matthew M. Davis, M.D., M.A.P.P., director of the C.S. Mott Children's Hospital National Poll on Children's Health. “What can be confusing, however, is that often these products are labeled prominently as 'children's' medications. The details are often on the back of the box, in small print. That's where parents and caregivers can find instructions that they should not be used in children under four years old.”

Side effects can include allergic reactions, drowsiness, sleeplessness, nausea, and constipation. Other side effects can also occur when children under four take these medicines.

Related topics

Navigating your store's medicine aisle

Natural remedies to cure your kids' colds

9 At-home activities for sick kids

2013年7月18日星期四

Is this normal When to call the doctor

Sex Questions AnsweredWhen it comes to sexual problems and women's health issues, distinguishing what's normal and what's not can be difficult. We consulted experts across the country to discuss common problems and find out when you need to call a doctor.

Nervous woman

Is not being able to orgasm during sex normal?

Believe it or not, you aren't alone. According to Dr. Diana Ramos, professor, OB/GYN and collaborator on 50 Years of the Pill, "Only about a third of women experience orgasm regularly during intercourse. A third can reach orgasm with intercourse but need extra stimulation. A third never achieve orgasm during intercourse but can by manual and oral stimulation."

If you haven't achieved orgasm yet, however, don't give up hope. Dr. Prudence Hall of the Hall Health and Longevity Center says:

"Like learning about anything new, having an orgasm can take a bit of practice. I tell my women patients that guys are very good at ejaculating because they practice so much. To have good orgasms, first identify the muscles involved in the process.

"These muscles are called the pubo-coccygeal (PC) muscles and are located deep in the pelvis underneath the vagina. If you squeeze your pelvic muscles to stop from urinating, those muscles are your PC muscles. It is important to exercise and build those muscles so they contract strongly when stimulated. An orgasm is simply a contraction of those muscles, and you need to have some good muscle tone to have an orgasm. Kegel exercises strengthen those muscles, as does the battery-operated Women's Liberty Machine, which gives a mild shock to those muscles and causes them to contract. Women need lots of time to have orgasms -- usually 45 minutes of continual stimulation."

Practice doesn't always make perfect, though. A hormonal imbalance may be the cause of the problem. If you have tried Kegel exercises, experimented with a vibrator, worked with your partner and are still unable to achieve orgasm, talk to your doctor.

"The birth control pill diminishes our hormones so dramatically that many of my patients complain of a low sex drive and poor orgasms while on the pill," explains Hall. "I advise them to come off it ASAP and to use condoms (crown condoms are best), a diaphragm, IUD or the new Ovu-Watch, which helps women predict and avoid their fertile times. When my peri-menopausal and menopausal patients begin to lose their orgasms due to declining hormones, I replace their hormones to youthful levels with bioidentical hormones. Testosterone, estrogen, DHEA and thyroid really help keep us vital and sexy, as well as prevent the diseases of aging that occur when our hormones decline."

Next up: Pain during sex >>

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2013年7月17日星期三

Grocery store tips for healthy eating

Shop Smart
And Eat HealthyHealthy eating begins with smart choices at the grocery store. Though it's tempting to buy convenient, processed foods, they aren't the healthiest choices for you and your family. Follow these grocery store tips for healthy eating.

Woman checking out at grocery store

1Don't shop hungry

Shopping on an empty stomach often results in impulse buying of unhealthy snack foods. You should also shop earlier in the day when you aren't tired, rather than after a long day at work. If you are exhausted and in a rush to get out of the store, you are likely to make poor food choices.

2Make a list

Make a grocery list before leaving the house and make a commitment to stick to it. Shopping without a list also leads to unhealthy impulse buys, plus you are more apt to forget something that you really need.

Before making your next grocery list, check out these easy ingredient swaps for healthy eating >>

3If you can't pronounce it...

Avoid foods that contain artificial ingredients, excessive additives, ingredients you can't pronounce or more than five total ingredients. Make it a rule that if you can't pronounce what's on the label, then don't eat it. Don't avoid canned foods altogether -- they are convenient at times, but fruit should be packed in juice not syrup, tuna in water not oil and vegetables without added salt.

4Aim for lots of fruits & veggies

You should be filling your cart with plenty of fresh fruits and vegetables, along with whole grains, lean meat, fish, poultry, beans, nuts and dairy. Start shopping in the produce section and select a variety of colorful fruits and vegetables. The different colors indicate different vitamins, minerals and phytonutrient content. Splurge on unique fruits and vegetables now and again to offer your family a different variety. Remember when buying potatoes to select sweet potatoes over white ones.

5Select whole grains

Cereal, bread, pasta and rice offer opportunities to add whole grain to your diet. Choose whole wheat bread over white bread, and whole grain cereals whenever possible. With cereal, aim for five grams of fiber per serving with the least sugar possible. Pick brown rice over white rice and whole oats over instant oatmeal. Don't overlook quinoa, barley and other grains as well.

6Buy fresh fish

Two servings of fish per week are recommended by the American Heart Association. Look for fish that is rich in omega-3 fatty acids, like salmon or mackerel. In addition to fish, purchase skinless chicken, as well as lean cuts of beef and pork.

7Don't forget dairy

You'll need three servings a day of dairy foods for vitamin D and bone-building calcium. Choose low-fat or non-fat options when it comes to milk, yogurt and cheese. If it's going to make your family more likely to eat it, pay a little extra for single-serve cheeses and yogurt.

Hungry? Don't miss these nutritious and delicious snack ideas >>

8Shop the perimeter

In general, most of the healthy food in the grocery store is located on the perimeter aisles (fruits, vegetables, dairy, fish and meat) and most of the junk is in the middle. Frozen foods are alright, if you shop smart. Frozen fruits and vegetables are good choices in the wintertime when many fresh varieties aren't available. Frozen whole grain waffles are healthy, quick breakfast foods for kids. Read the labels and shoot for nutrient-rich foods that are low in calories, fat, sugar and preservatives.

By having a list and remembering these healthy eating tips, you can bring home an assortment of healthy foods for your family from the grocery store.

More healthy eating tips

5 Food priorities for healthy eating
Must-have healthy foods for 2011
Healthful snacks for your snack attack

2013年7月16日星期二

5 Heart health lessons for kids

Little girl dancing outsideHealthy habits for a healthy life

The health landscape you grew up in is far different than the one your kids face today. Technological innovations like cell phones and the internet allow us to be less active. Processed food temptations lurk around every corner.

If you want to raise healthy, active children, you need to give them the right tools and information as they grow. Here are five heart health lessons from which your children will benefit for life.

Heart disease kills

According to the Centers for Disease Control and Prevention, one American will have a coronary event every 25 seconds. Heart Disease is the leading cause of death in the U.S., and the temptation to slip into unfriendly heart habits is always in our faces with advertisements and fast food convenience. The best things in life come with a little work, and that includes regular exercise and a healthy diet. The threat of heart disease might not quite be real to your kids at their young age, but teaching this lesson early on can help prevent serious problems down the road.

Learn great eating habits

Eating right doesn't have to mean eating bland. Heart-healthy foods like whole grains, vegetables and more can be cooked to taste delicious. Learning how to cook these foods at a young age, rather than reaching for a frozen pizza, will help your child form healthy eating habits for the rest of her life.

Diet isn't about restriction

If you have an overweight child, putting him on a restrictive diet will make him want to cheat. Rather than going for a pre-packaged diet, teach your child about healthy eating habits and how treats like fast food and sweets should only be consumed on occasion. Teach that if an otherwise healthy diet is maintained, a slice of chocolate cake every once in a while won't be destructive.

Make exercise fun

Going to the gym is serious business, and running on a treadmill for 30 minutes isn't for everyone. Exercise doesn't have to be tedious. Children should find an activity that works for them. Group sports and dance classes are a great place to start. This is a lesson they can carry through their lives. When they're staring a treadmill in the face in the future, they will know there are other alternatives.

Don't smoke

Smoking is also a big factor in heart disease. Smoking dwindles energy and lung capacity, which could both be focused on exercise. With everything we know about the adverse health effects of cigarettes, even trying cigarettes once is an unwise decision. The best way to prevent your child from smoking is to not do it yourself.

More on heart health

Lifestyle changes to make for a healthier heart
Is your child living a healthy lifestyle?
Food for a healthy heart

2013年7月15日星期一

Foods and drinks that help cleanse the body

Woman drinking lemon waterRid your body of built up toxins

During the time of year when everyone falls back on the healthy wagon and promises to eat better, lose weight and exercise more, it seems fitting to give your body an extra boost when it comes to getting all the built up toxins out of our bodies.

Give your body a boost

Our bodies have a pretty impressive ability to clear out the junk, but environmental toxins, excess alcohol, caffeine and processed foods can still take a toll. When the body's cleansing processes are overwhelmed, it often results in fatigue, brain fog, a depressed immune system or even some serious diseases.

Trimming the fat

If you are trying to lose weight, cleansing is even more important. Many of the toxins we are exposed to daily through the food we eat and the air we breathe are stored away in our fat. This is our body's way of protecting itself from the many elements that can cause anything from fatigue to cancer. When you start losing weight, you are essentially breaking up the fat and releasing the toxins right back into your blood stream. A good cleanse can even help you lose weight more efficiently.

Even if you aren't trying to lose weight, ridding your body of toxins can help you feel more energized and healthier overall. There are several cleansing products on the market that often include various supplements designed to clean your colon, kidney or liver. However you do not have to spend a ton of cash or drink endless amounts of lemon water to give your body the boost it needs. Several foods available right at your grocery store will help you get the cleanse you seek.

Eat organic

If you want your efforts to be the most successful, it is important to buy organic produce and products. Produce covered in pesticides is like taking one step forward and two steps back.

Watercress

This clover-like veggie looks a bit like tiny spinach leaves. You could toss them in a salad and they'd likely go unnoticed, but they make a big impact in the body. These little greens have been found to reduce DNA damage to the cells which is what often leads to cancer. It is also known to increase antioxidant levels in the body which is another great way to fight off cancer and other illnesses. A study done by Norwich Research Centre found that smokers who were given 170 milligrams per day eliminated higher than average amounts of carcinogens in their urine. Smoker or not, it may be worth it to add this to your diet.

Beets

These bright root veggies make a terrible mess when you cut them open, staining everything in their path. However it is that bright red pulp that provides some great benefits to the body. Beets contain high levels of betalains which have antioxidant, anti-inflammatory and detoxification properties. In addition, betalain pigments from beets have been shown to reduce tumor cell growth in a variety of organs. Their benefits can decline quickly with cooking so try shredding them and eating them raw on salad or keep cooking times to a minimum.

Dandelion tea

Most people think of the dandelion as a pesky weed or perhaps if you are a child, a wish maker. In most places in the world though, the dandelion is far from a problem but rather a super food. Dandelion tea is thought to be a great way to cleanse the liver and kidneys and helps reduce water retention. This unassuming tea may also lower cholesterol, help diabetics stabilize their blood sugar and can boost immunity to name a few. Some people even bathe in it or use it as a facial cleanser to remove impurities from the skin. Next time you make a wish on a weed, you'll think of all the amazing things those little seeds will do someday.

Apples

Foods rich in pectin, like apples, are known to help remove radioactive residues from the body. The skin of the apple is especially high in pectin. Pectin attracts other molecules and binds to them making it possible for your body to eliminate them through the urine or feces. Other pectin-rich foods include pears, guava and citrus fruit. Apples are known for their high levels of pesticides, so in this case, it is definitely best to find organic apples.

Garlic

It may give you bad breath, but your liver will appreciate it, so load up. Garlic is known to boost liver enzymes which help in cleansing the body of toxins. It is high in allicin and selenium as well which are also beneficial for liver cleansing. In addition, garlic can function as a natural antibiotic ridding the body of bacteria. It turns out the junk in your body doesn't appreciate its pungent odor either.

Chlorophyll

Plant chlorophyll does more than just make plants green, it is a excellent resource for your body. Chlorophyll actually sucks toxins out of the blood stream, neutralizes heavy metals and helps increase the production of bile which is what helps to cleanse toxins from the body. Leafy green vegetables or dark green vegetables like spinach, broccoli and seaweed all have high levels of chlorophyll and offer other benefits of their own. Chlorella, most often consumed in tablet form, can actually neutralize radiation and mercury related conditions as well as many other metals and toxins.

Lemon

There's a reason that some extreme cleanses involve drinking tons of lemon water. We all know they are high in vitamin C, which helps boost the immune system and fend off colds in the winter. However, you may not know that vitamin C also helps to synthesize toxic materials so that they can be absorbed by water and thus eliminated through the urine. Other citrus fruits like grapefruit and lime are also great cleansing foods. Consider drinking some lemon water first thing in the morning or having a grapefruit for breakfast.

Water

Whenever you are doing a cleanse of any kind, it is crucial to drink ample amounts of pure water. Not all bottled water is created equal; much of it is no better than what the filter on your sink can provide. Head to the health food store or a water store and ask for recommendations. Water that has been alkalinized may even boost your cleansing efforts.

More information on eating healthier

5 Food products to avoid in 2012
When a detox diet is really necessary
5 Simple tips for healthy eating on the go

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2013年7月13日星期六

Tips to get energized for fall

Happy woman in fall

Does the end of summer have you feeling drained? Instead of succumbing to fatigue, heed these quick energy do's and don'ts that will boost your energy for fall.

Easy ways to
fend off fatigue

Go slow and low when it comes to diet

Sugar might give you an instant kick, but you’re going to crash in the long run. Opt instead for a high-fiber, low-glycemic choice such as beans, sweet potatoes, quinoa, lentils or apples. High fiber plus carbohydrates in these whole foods help supply a steady stream of energy so you feel energized all day long and don't need to reach for that 3 p.m. double-fudge brownie. Another way to help avoid the blood-sugar roller coaster is to supplement your diet with Sunfiber, which is a tasteless, colorless, odorless secret dietary weapon for anyone suffering from glucose intolerance or troubles with blood glucose management.

Get your Zs

If I had to pick just one strategy for great energy, fast fat loss and overall health, it would be to consistently get seven to nine hours of sleep nightly. My top tips for sound slumber include: turning off technology well before bedtime, skipping late-night noshing, keeping your bedroom dark and cool, developing sleep rituals to help you wind down at the end of the day, and maintaining your circadian rhythm (give melatonin a try, if necessary).

5 Bedroom tips for better sleep >> Stress less

Did you know that stress rapidly uses up your nutrients and destroys your sleep quality? Stress and life’s daily demands burn up vitamin C and your energy-assisting B vitamins. Vitamin B5 deficiency can even lead to adrenal fatigue. Stress also lowers serotonin, the feel-good hormone your brain eventually converts to melatonin for good sleep (you need vitamin B6 to make melatonin). Stress weakens your immune system, putting you at risk for colds and flu. I recommend products containing Wellmune WPG to safely boost your immunity. I also recommend you take a multi-vitamin to help replenish the vitamins that are depleted during chronic stress.

Does stress make you fat? >>Get a handle on allergies

You probably think of allergies as something that happen in the spring, but the reality is a runny nose, stuffiness, watery eyes, congestion and other miserable allergy symptoms can happen anytime -- and they are often worsened by stress. I don’t know about you, but being stuffed up and not able to breathe easily is pure misery. Stay away from drugstore nose sprays that have harsh and even addictive ingredients. Instead, reach for Alkalol, which helps naturally relieve nasal congestion caused by sinusitis and allergies. I love its invigorating extracts and essential oils that help clean and moisturize my nasal passages, kill germs and bacteria, and soothe irritated tissue. I breathe easier, and knowing I can pick it up at CVS or Walgreens for less than 10 bucks makes me feel better.

Avoid over-scheduling

Multi-tasking and squeezing obligations into your day planner are surefire ways to feel overwhelmed and under-accomplished. Prioritize your list with the top things you need to do, and focus on those rather than overloading with less-important tasks. Focus on one thing at a time, do it well and then let go. And definitely schedule some down time into your day to relax and rejuvenate.

Enhance your mental focus

If you feel frazzled and unfocused, Suntheanine – a patented pure form of L-theanine – can naturally stimulate alpha-wave activity in your brain, promoting relaxation and alertness. I use it when I notice that I am getting a bit "edgy" from stress. Suntheanine may also boost your mood, cognition and alertness. Clinical research shows that 50 mg to 200 mg of Suntheanine may be all you need.

Burst training

Scheduling an hour for aerobics class in your already-loaded schedule only creates more stress for both your mind and body. According to fitness professional Charles Poliquin, aerobic exercise raises cortisol (your stress hormone), accelerates aging and lowers testosterone. Burst training is the efficient, effective antidote to an hours-long gym routine that you can do in just minutes. I love to combine it with weight resistance for the two best kinds of exercise on the planet. You can get both with my 4 x 4 Workout, which fits into your busiest schedule: you can knock the whole thing out in just 15 minutes, three times a week.

Stay well-hydrated

Even being a bit dehydrated can crash your metabolism and raise your stress hormones. When you realize you’re thirsty, you’re already dehydrated. Sip water throughout the day to stay energized and focused, starting with a glass when you wake up and then drinking steadily throughout your day. A really easy way to meet your water quota: Keep a liter canteen on you, fill it up a few times and you’re done. If you want flavored water, add lemon, lime or orange to purified water and refrigerate. It tastes like your favorite spa water without going to the spa! The only time you don't want to drink water is during meals, when too much water can dilute your stomach enzymes and prevent protein breakdown. Otherwise, drink away!

More fall fitness

Fall fitness: Outdoor family activities
The 10 hottest free fitness apps for fall
Fitting in fitness this fall

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Gluten-free Friday Homemade croutons for your holiday feast!

Reach For These
Tasty, Toasty Toppings!Around the world, people are prepping for their Christmas dinners. What goes great with things like salads, soups and green bean casserole? Croutons! If you follow a gluten-free diet, don't fear these crunchy croutons!

Homemade gluten-free croutons

Sometimes it's difficult to eat what the majority of your guests are eating, particularly if you follow a gluten-free diet. The holidays can be especially challenging! If you're up for croutons with your salads and other side dishes, consider this crouton recipe to make your own gluten-free version using Rudi's Gluten-Free Multigrain Hamburger Buns.

Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.

Homemade crunchy gluten-free croutons recipe

Yields 3-4 cups

Recipe courtesy of Rudi's Gluten-Free Bakery

Ingredients:1 package Rudi's Gluten-Free Multigrain Hamburger BunsOlive oil or melted butterDried herbs or seasonings (e.g. basil, oregano, garlic powder)Parchment paperDirections:
    Preheat your oven to 375 degrees F.Cube the buns and place them on a lined baking sheet.Drizzle the olive oil or melted butter over the cubes and sprinkle the dried herbs on top. Toss lightly to coat.Place the baking sheet in the oven and toast the cubes for 15 minutes, or until lightly golden.

Use the croutons to top your favorite soup, salad or side dish.

Break out all the stops for the holiday festivities! Enjoy your soups, salads and side dish recipes with gluten-free croutons!

Try these gluten-free recipes this holiday season

Gluten-free chicken soup
Gluten-free holiday side dish options
Cranberry swirl spice cake
5 Gluten-free holiday desserts

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2013年7月10日星期三

Cooking with almond flour

Almond Flour BasicsDessert can be quite a challenge for low-carbers. Firstly, there's the sugar issue, but happily, a selection of artificial sweeteners is available. However, once you have decided on the sweetener you want to use, the next most difficult ingredient to substitute is flour -- and this is not such an easy choice.

Blueberry Muffins

Why cook with almond flour?

Like sugar, there are several options for replacing flour, including combinations of soy or whey protein powders, ground flaxseeds and also soy flour. I prefer to use as many natural and whole ingredients in my recipes as possible. I like to use nut flours -- and almond flour (or "ground almonds," as they are known in England) works excellently in many recipes. Not only is it high in protein and low in carbs, it's a good source of omega 3 essential fatty acids, shown to be essential for brain and heart health.

>>Almond flour recipes! How to cook with almond flour

Almond flour works very well for practically all cake and muffin recipes, pancakes and some cookie recipes, too. It can also be used to make "pastry" tart shells for sweet or savory dishes. The only types of dessert which do not lend themselves well to the use of almond flour are yeasted or bread-based recipes.

Almond flour can either be bought direct from the store ready-ground or it is possible to grind your own at home from natural almonds in a coffee grinder or similar. It doesn't even matter if you don't like almonds because, strangely enough, baked goods made with almond flour do not taste of almonds unless you deliberately add almond flavoring.

How to substitute almond flour in your recipes

To convert any regular baked recipes to low-carb using almond flour, experiment by simply replacing the volume of flour in the recipe with the same volume of almond flour. Use slightly more raising agent than the recipe suggests, allowing for the heavier weight of the almond flour.

Also be sure to butter and line your pans with baking paper to help prevent sticking. After baking, recipes made with almond flour do well to be left a few minutes and loosened carefully with a knife before turning out because the texture is generally more fragile than regular recipes made with flour. Here are a few of my favorite dessert recipes involving almond flour.

Almond Flour Blueberry Muffins

This recipe can be made with any fresh or frozen berries, and you can add as much as 1 1/2 to 2 cups of berries, if you prefer, though it will change the nutritional counts.

My particular favorite is raspberries, although they are also delicious with the more traditional blueberries. If you are using frozen berries, there is no need to defrost them -- in fact, they hold their shape better during cooking if you add them to the mixture whilst still frozen. You can also add a teaspoon of cinnamon, for variation.

Ingredients:

2 cups almond flour3 rounded tablespoons Splenda1 rounded teaspoon baking powder4 eggs (at room temperature)1/2 cup butter, melted1/2 cup heavy cream1 tablespoon lemon juice1 teaspoon vanilla extract1 cup blueberries (fresh or frozen)

Directions:

    Butter and line 12 large muffin pans with muffin tin liners. Preheat the oven to 350 degrees F.In a medium bowl, mix together the wet ingredients. In a larger bowl, mix together the dry ingredients (but not the berries). Add the wet ingredients to the dry ingredients and mix until just combined (do not beat). Finally, add the berries and briefly mix again.Divide the mixture between the 12 muffin pans and bake for 20-25 minutes until risen, golden brown and set in the middle. Leave in the pans on a cooling rack for 5 minutes, and then loosen carefully with a knife before turning out to cool completely. Makes 12.

Per serving (one muffin): 8g carbohydrates; 3g fiber; 7.25g protein; 24.8g fat; 273 calories


>>Up Next: Almond Flour Cream Cake and Almond Flour Pancakes

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2013年7月5日星期五

Tastemakers campaign U.S. business committed to food done right

Cheers to the Tastemakers!Hip woman eating saladPut your money where your mouth is

Do you live in or near a "foodie" city? If you do, you might be lucky enough to have a local business in your community that's made it as a Tastemaker.

"Food done right"

If you're focused on finding good food options (think local, sustainable, organic, humane and unprocessed) for yourself and your family and interested in supporting local businesses that embrace those same principles, you might not always know where to look. Depending on where you live, the Tastemaker campaign can be a big help to find those sources.

Kick off the growing season by joining a CSA >>

Talk about putting your money where your mouth is when it comes to the food we eat. That's what the Tastemakers campaign is all about — spotlighting top U.S. businesses that are committed to providing their communities with "food done right" and working on social initiatives to help people make better food choices and improve America's food system, as a whole.

Wondering about the benefits to choosing to eat "food done right"? It can mean supporting your local economy; helping to reduce diet-related diseases; teaching your children about where their food comes from; and helping to limit negative environmental impact by using fewer resources.

Learn to save money by buying sustainable foods >>Tastemakers campaign

The Tastemakers campaign is part of a series developed by TakePart.com, the digital portion of Participant Media. Why is a media company involved in highlighting the good works and good food of local businesses? Because not only does the company make films and publish content about specific issues (in this case, food), but they want to bring that information to life to help educate and engage the public.

Check out the benefits of eating locally-grown food >>

Participant Media brought us the documentary, Food, Inc. in 2008, and continues to work on features and content "about the real issues that shape our lives." According to Karina Kogan, general manager of TakePart, the company is "committed to continually highlighting the issues raised in our films and providing consumers with the most relevant and qualified actions they can take to make a difference."

Who are the Tastemakers

What does it take to be a business worthy of the Tastemakers designation? One hundred shops from 10 U.S. markets were chosen by prominent food writers, including Dara Grumdahl, who is a James Beard award-winning journalist, and Providence Cicero, the Seattle Times' restaurant critic. These shops were chosen based on their commitment to providing healthier options to the people in their communities. See if your city is on the list.

Standouts from the Tastemakers list include the following:

Boston area, Massachusetts — Wilson Farm: Open since 1884, this bustling farm has maintained its commitment to homegrown food with more than 150 crops on 600 acres. Its on-site grocery store has a resident "chef" who uses seasonal fruits and vegetables to make popular to-go quiches, soups and stews.Los Angeles, California — Lindy & Grundy Local, Pastured and Organic Meats: Offering sustainably raised beef, lamb, pork, sausage, poultry and cheese as well as an on-site smoker, Lindy & Grundy is one of the coolest new additions to the city's boutique butcheries.San Francisco, California — The Fizzary: Capturing the old-time feeling of a community store, this new soda pop and candy store offers real cane-sugar alternatives in place of mass-market highly processed high-fructose corn syrup.

Learn it, live it

The series does more than just list 100 great food-based businesses: On Nov. 13, a web series will be launched to create holiday meals using ingredients from Los Angeles-based shops. Each episode focuses on a different business. And the finale? You'll be able to follow along as a three-course holiday meal is prepared.

If you're interested in learning more about how you can become a Tastemaker in your own home and your own community, TakePart has resources to help you make an impact.

More about good food choices

The anti-inflammatory diet: Eating foods to heal your body
10 farmers market shopping tips
Should you take fish oil supplements

2013年7月3日星期三

Skordalia, shrimp, and herb pizza

Greek-Style PizzaMany Greek places do a version of this pizza, but sadly, it’s often some red sauce spread over a pita with cheese. Perhaps "sadly" is not the right word since those “Greek pizzas” are good, but they don’t seem to speak to Greece’s rich culinary heritage.Instead, a Greek restaurant chef who wants to serve pizza should look around the kitchen and see what would come together to make a delicious pizza. One of those recipes might look like this skordalia, shrimp, and herb pizza. It is a light, savory blend of skordalia (think garlic mashed potatoes), shrimp that have been lightly sautéed in butter and lemon juice, and fresh herbs. All of that will come on a toasted pita because, after all, this is a Greek pizza!Skordalia, shrimp and herb Greek PizzaSkordalia, Shrimp, and Herb PizzaIngredients 4 pitas

For the sauce:

Skordalia4 potatoes4 cloves of garlic1/2 tablespoons heavy cream4 tablespoons red wine vinegarSalt and pepper to taste

For the toppings:

 4 tablespoons butter12 shrimpJuice of 2 lemons1 bunch fresh oreganoDirections
    Make the skordalia: peel all 4 potatoes, cut them into 1/8-inch pieces and place them and the garlic in well salted water; bring to a boil and cook until fork tender.Using a ricer or fork, mash the potatoes with the cream and vinegar; season with salt and pepper to taste.While the potatoes are boiling, melt the butter in a skillet over medium-high heat; add the shrimp and the lemon juice; cook the shrimp 2 to 3 minutes, or until they turn pink.Preheat the oven to 350 degrees F.In the preheated oven, bake the pita for 5 to 10 minutes (depending on brand), or until they are firm, like a pizza crust. Remove them from the oven and spread the skordalia over the pita. If you want, you can put the pizzas back into the oven to get the skordalia hot. This is optional.Finally, top the pizzas with shrimp and thinly sliced oregano and serve.

 

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Gorgonzola, cherry and parmesan pizza
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